Thai Red Curry with Butternut Squash, lemongrass, galangal, coconut milk & makrut leave (curry paste made from scratch) (GF option please inquire)
Pad Krapow: Thai Mince stir fried with Thai basil & topped with a Plant based fried egg (egg made from scratch)
Kaeng Matsaman: Thai Sweet & sour creamy Curry with Aubergine, coconut, peanuts and potato (curry paste made from scratch) (GF option please inquire)
Kaeng Kari: Thai Yellow Curry with lemongrass, turmeric, Pineapple, mushrooms, makrut lime leaves and coconut milk (curry paste made from scratch) (GF option please inquire)
Thai Tofu Satay with Peanut sauce & ajat Pickled cucumber relish (GF option please inquire)
Malaysian Rendang Tempeh: Thick Caramelised Curry with Tempeh, Pandan Leaf, coconut & Makrut lime Leaves (curry paste made from scratch) (GF option please inquire)
Kari ayam: malaysian curry, simmered with "chicken" skin tofu, potato, tomatoes, lemongrass & coconut milk
Nasi Goreng: Spicy Indonesian fried rice With carrots, peas, sweet soya sauce, spring onion & Plant Based Egg (GF option please inquire)
Khao Soi: Thai Yellow curry with A Mix Of Soft And Crispy Noodles, tofu, Pak Choi, coconut milk & Pickled Mustard leaves
Tom Kha Het: Thai Coconut Soup with Galangal, lemongrass, makrut Lime leaves, Asian Mushrooms & rice noodles (GF option please inquire)
Pad Thai: Stir-Fried Rice Noodles with Tofu, Peanuts & Plant Based Egg (GF option please inquire)
Malaysian Nyonya Laksa: Noodle Soup with coconut milk, turmeric, Shiitake Mushrooms, Tofu & laksa herbs (laksa paste made from scratch) (GF option please inquire)
Char Kway Teow: Singapore Spicy Rice Noodles Stir-Fried With Tofu, Bean Sprouts, Black Bean Sauce, greens, Vegan Scrambled Egg & Sambal Oelek Chilli Sauce
Mee Goreng Mamak: Malaysian noodles fried in spicy curry sauce, greens, Tofu, topped with lime & coriander
